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Le Petit Fouet de Mougins

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Le Petit Fouet de Mougins first opened on 11 September 2001 in the heart of the village, under the management of Sébastien Fouet, originally from South-Western France, a former wine specialist with Fauchon where he began his career on the French Riviera.

Fascinated with the French “terroirs”, especially their wines, he has always paid special attention to the very best. In this tiny bistro, you can sample an excellent Languedoc wine, or one of the world’s most prestigious bottles with vintages going back as far as 1834...

If you enjoyed your wine, you can even buy it in the shop.

A tasting club even chose this place to meet twice a month for very interesting soirees with professional sommeliers.

In winter, the tearoom opens and “OUR OWN FABULOUS HOT CHOCOLATE” is the most popular feature, leaving no one indifferent - obviously served with our own Whipped cream (“Fouettée” in French) !

When it comes to tea, the owner himself samples and selects the finest, travelling all the way to Sri Lanka...

Indoor capacity : 45 seats / Outdoors : 16 seats
Open : From Thursday to Monday evening
Location : Mougins Village
Atmosphere : Quiet
Service : from 12pm to 2:15pm & from 6:45pm to 10pm (10:30pm in summer)
Rates : lunch menu, €19 (aperitif + starter + main course + dessert) - Super Miam Miam menu, €40 / A la carte €6-€45
Theme : Traditional French cuisine / Wine bar

 

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