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Le Candille *

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Le Candille Gastronomic Restaurant (1 Michelin star since 2005).

Le Candille Gastronomic Restaurant invites you to discover and savour Chef David Chauvac’s subtle creative cuisine.

Combining the pleasures of the table with an exceptional vista, the completely renovated dining room enables you to enjoy international cuisine in a refined atmosphere.

In February 2012, Le Candille opened with new decoration, a tribute to the famous 18th-century painter and native son, Jean-Honoré Fragonard. A blend of genres and colours, the Restaurant has found the right balance of classicism, timelessness and modernity. Decoration by Michael Zander, designer of the Suites at Villa Candille.

Restaurant (1 Michelin star)
Dining room: 60 seats - Terrace: 60 seats
Open: Wednesday to Sunday for lunch and dinner
Service: from 12:30pm to 2:30pm & from 7:30pm to 9:30pm
Gastronomic atmosphere
Rates: from €62 to €180 / from €16 to €52 à la carte
Theme: gastronomic Provençal cuisine with Asian influence