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La Clé de Sol

La Clé de Sol Catering in Mougins welcomes you. Our qualified team is ready to help organize your soirées, birthday parties, wedding receptions, baptisms, and seminars.

We are able to address requests from individuals as well as companies. You will always receive a warm, personalized, professional welcome. Each one of our catering and restaurant services is tailored to your wishes and desires. Regardless of the size of your professional or family gathering, we can meet your needs.

English

La Méditerranée

Nestled in the heart of the old village of Mougins, la Méditerrannée welcomes you in an elegant Zen atmosphere.
In the kitchen, Laela flirts with your taste buds.
The lovely terrace brings a touch of sunshine to your meal all year long.

Capacity: Dining room, 70 seats - Terrace, 120 seats
Open every day
Spirit: Chic Brasserie
Traditional cuisine
Rates: From €18.50
Service: from 11:30am to 11pm

English

L'Olivier de Mougins

L'Olivier de Mougins in the heart of the Sophia Antipolis Science Park.

Breakfast formulas: from 7:30am to 10:30am

Every day for lunch: plat du jour, salad of the day, two suggestions and dessert of the day.

Non-stop afternoon service: fast food, ice cream and crêpes... and many special offers year round.

For evenings with friends, family events (birthdays, weddings, anniversaries), corporate meals, cocktails... The entire staff of L'Olivier de Mougins is at your service...

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Le Candille *

Le Candille Gastronomic Restaurant (1 Michelin star since 2005).

Le Candille Gastronomic Restaurant invites you to discover and savour Chef David Chauvac’s subtle creative cuisine.

Combining the pleasures of the table with an exceptional vista, the completely renovated dining room enables you to enjoy international cuisine in a refined atmosphere.

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Le Grain de Blé

Interior and exterior capacity: 30 pax
Sandwich’s, salads, pizza.

Private parking.
Open from 8.00am to 3.30pm

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Le Fontenoy

Open from Tuesday to Sunday 9.00am to 9.00pm.
Bar - Tabac - Snacking

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Zucchini Blossom

Interior capacity: 70 pax
Exterior capacity 70 pax
Open from Monday to Saturday for lunch & Friday and Saturday for dinner.

Prices: From €12,50.
World Food in a laid back atmosphere.

English

Le Relais Saint-Basile

Interior capacity: 40 pax
Exterior capacity 60 pax
Menu from €13.90.
Pizzeria.
Open from Monday to Friday for lunch.

 

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Le Petit Provençal

Interior capacity: 40 pax
Exterior capacity: 80 pax
Open from Monday to Saturday for lunch and dinner.
Closed on Sundays
Provencal cuisine

 

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Le Manoir de l'Etang

Sebastien and Paul are at the head of the Manoir de l'Etang's kitchens after a long experience in the French Riviera, including Palm Square in Cannes and Bayonne. He cooks with regional and seasonal products.

Sebastien is known for his risotto, which he updates every season, with new ingredients.

Attentive to his customers whether national or international, the Chef fits his "cuisine".

The Manoir de l'Etang welcomes guests of the hotel of course but also committees, visitors, major family events or corporate.

English

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