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Le Jardin (Hôtel de Mougins)

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Le Jardin restaurant proposes a “bistronomic” cuisine based exclusively on fresh produce.

Before giving in to self-indulgence, work up an appetite by tasting a homemade cocktail at the bar-veranda, whose soft shades of cerused wood and beige incite serenity.

There is a natural line of communication between the lobby and garden, giving over to desire under a majestic iron frame, subdued by the soft lighting of floating canvases and large bay windows with finely crafted ironwork on a stone terrace with elegant black patent rattan furniture.

The head Chef, Basile ARNAUD, former sous chef at the Mas Candille and former executive Chef at the Sea Sens.

 

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